Opened in 1985, Royal panda transferred onto the hand of Mr. Min Ye, the present owner of Royal panda in 1997. Designed by the wife of former owner, the interior fresco draws the eyes of every viewer, and provides 120 seats for the guests. The newly Royal panda creates kinds of new cuisines frequently while keeps traditional specialties, every dish of Royal panda can make guests lick their chaps, let alone the highly commended dishes like “Kung Pao Chicken”, “Spicy Sliced Hot Fish” and “Spicy Sliced Hot Beef”.